An agribusiness primarily setup to key into and help to actualize myriads of Government’s Food Security Policies of putting Nigeria’s agriculture sector on a path of growth, requiring actions to solve two major gaps:
· Producing high-quality and affordable foods for the Nigerian market
· Serve the export market and earn foreign exchange
Our Value Proposition
Our solutions would not only address the underlying problem of healthy meat and food shortage but also provide a range of additional benefits to stakeholders and potential patrons, including:
- Direct employment for more youths and women with an operation hinged on the versatility of the present-day young people;
- Reduced labour costs through automation and improved efficiency;
- Environmental protection and improvement by ensuring a zero waste operation, hence reducing toxicity.
- Increase in profitability through reduced production costs and optimized pricing strategies, hence improving the lots of livestock farmers;
- Contribute to the nation’s food security;
- Improve customers’ health through healthy diets; and
- Opening up further forex earning and business frontiers for Nigeria, through processing and selling fresh meat products to local restaurants, hotels, supermarkets, retailers, and distributors as well as to markets abroad
WHERE WE ARE AND WHAT WE SEEK TO ACHIEVE NEXT
We own a commercial livestock farm with ongoing developments. The first phase of the development is an expansive pig pen fitted with breeding, nursery, fattening sections, stores and farm houses. It has the capacity to hold about 100 breeding sows and nurture an average of 1,000 Finisher/Butcher-hog (a market pig between 80kg to 130kg) per cycle. Our vision is to gradually scale up to 5,000 finisher/butcher-hog capacity Pig Farm over the next 3 years.
We also own a rabbit farm with capacity for 120 breeders (Does and Bucks) and weaning to maturity fattening for 1,000+ meat rabbits per cycle.
The next phase of our development is the Burgeon Meat Production Project, which seeks to establish a government-inspected and approved meat production plant for the production and distribution of hygienically processed and packaged pig, goat, lamb, and poultry meat products to satisfy local demands in the short run and also aim boost meat exports in the long run.