Preserving the quality, nutritional value, and safety of agricultural products is an essential tool for farming operation profitability. We undertake post-harvest handling and processing of farm produce, not just for our produce but also for partner farms, to ensure the following:
• Significantly extend the shelf life of crops.
• Reduce waste and spoilage.
• Ensure that the hard work of farmers is not lost.
• Enhance the marketability of crops.
• Increase produce value and maximise nutrition.
• Open up new opportunities for farmers and food processors.
• Value added processing
This significantly facilitates upholding the tenets of sustainable farming and obtaining value-added cheap operations’ inputs from crop residues hitherto categorised as waste. They include:
• Biofuels: Converting agricultural waste into renewable energy sources.
• Animal Feed: Upcycling crop residues into nutrient-rich livestock feed.